Treasure Valley Wine Society
December 2005 Champagne Tasting
"A Night of Sparkling Wine and Food Bites"
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And so, as the day ends, so too the tasting ends. What a great time! The Food Bites were great! The company was great! Some of the wines tasted were Ste Chapelle (Idaho) Sparkling Riesling, Domaine Ste Michelle (Washington) Cuvee Brut, Chandon (California) Blanc de Noris, Zefiro Allombra Del Prosecco (Italia) Brut Conegliano, Argyle (Willamette Valley, Oregon) 30% Pinot Noir and 70% Chardonnay and finally Veuve Cliequot Ponsardin Champagne (Remis France). Food Bites included Smoked Salmon Roll-Ups, Robin's Cheese Bread Twists, Proscuito and Spinach Mini Quiche, Chevre and Crackers, Artichoke and Spinach Dip, Cheese Cubes, Dotti's Chocolate Truffles and Fresh and Chocolate Dipped Strawberries. Many Thanks to those who donated Food Bites and the energy necessary to make this a great evening! |