Behind the Scenes at a Wine Competetion
3^rd Annual Idaho Wine Festival, August 2006
Doubletree Hotel - Riverside, Boise, Idaho

There is a lot more to a Wine Competetion than tasting wines. Behind the scenes, there are many people coordinating the samples. The following sequence of photographs explores some of those tasks. These tasks include sorting the wines, pouring the wines, keeping the flights straight, serving and having a good time! This year's event was held at the Doubletree Hotel Riverside, Boise, Idaho. Be there August 26, 2006 for a public tasting of these wines, 5:00pm - 9:00pm. (Photos taken and posted by Robin and Bob Young)	It takes an IWF Coordinator
It takes qualified judges.	It takes someone to keep the scores.
It takes people to pour the wines for judging.	It takes people to label the flights.
It takes wine - 124 Idaho samples this year!	It takes time for the judges to relax.
It takes discussion time.	It takes time to rest and eat a bite.